ONIONPALOOZA!

Well, not really, but it's a hell of a good idea, no? Stay tuned!

I did caramelize a bunch of ONIONS last night:

Not great images, but rest assured, the ONIONS tasted WONDERFUL!

Cookin' em up, to go with:
Tofu, zucchini, and curried carrots (which were particularly tasty, fried with chipotle powder, garam masala, and salt.)