Birthday breakfast

One guess where my birthday breakfast is (in addition to Rolla, Missouri.)

Just for W, my most loyal blog reader!

(Well, maybe tied with my mom.)

Potatoing along! 

Tempeh

The. End.

Avocado. Toast.

Because who can get enough? (As long as the avocados are $0.99 at the supermarket.)

Avocado toast!

🥑 🥑

What's all this bother about $18 avocado toast? This cost about a grand total of $1.07

(Yes, okay, FINE: I mashed it up. I'm not an animal. And added salt and pepper and tomato. So maybe $1.15.)

Fried tofu wingz for the sooper bowl!

Res ipsa loquitor!

Train snack

Bartholomew would prefer banana flavored, but accepts that long distance Amtrak trains are a culinary captive audience situation.

Toot Toot! All Aboard the Tofu Express!

Making hippie slop for wraps for tomorrow (and potentially the next day).

Nom nom nom!

Sammich!

Having a little open faced sandwich for lunch. Tofu, zucchini, spinach, hummus, sourdough, a pickle, and ONIONS!

Finished product

Reasonably strong lines, right?

Part II

The collards (with garlic and soy sauce) and avocado. Yum!

Cooking up a storm

In anticipation of a dear friend's visit. Onions, sauteed collards with garlic, and do on.

Onions!

Y'all should let me know if you do Creepy Uncle Zuckerberg, since it's getting a lot of my social media attention these days.

But to keep the hometown team happy, here is some food porn, and some ONIONS!

Breakfast Sammie!

With artistic background and slightly diffused morning light.

That's sourdough, green onions, sauteed mushrooms and garlic, and vegan cream cheeze.

Plenty of fuel to go run a farmers market!

Onions.b

The. End.

Plane food!

Okay, since 100% of responses (N = 1) want me to keep this blog going, I guess I will. You're welcome, W!

Farmers Market breakfast sammich!

With a Lunchbox Pepper where I know the farmer and bought it from him, and green onions where I know the farmer and bought them from her.

Now if only there was a local bagel shop so I didn't have to have it on a supermarket bagel. Ah well, still pretty!

Breakfast!

Okay, maybe not the prettiest plating, but it has ONIONS, so whaddya want?

At that, fresh spring onions that I know the person who grew and harvested then yesterday, and brought them to the farmers market.

Nom nom nom.

Make Your Own Pizza Night!

At the "Little House". After a full day of work, and then a community meeting about riverfront improvements.

Onion, vegan sausage, daiya, and avocado (not pictured). On K's homemade pizza dough.

Yum.

Fancy sammich!

Today's fancypants sandwich (before it got sandwiched to take to work): 

vegan turky slices, just mayo and Dijon mustard on sourdough, ONIONS, kale, tomatoes, and kosher dill pickles. 

I just ate breakfast, and blogging this makes me hungry for lunch.