With dipping sauces!
Sunday, July 06, 2014
Friday, July 04, 2014
Wednesday, June 25, 2014
What I did with my day
Got the oil changed, had Ethiopian food for lunch with mom, and hung a tree swing for my niece and nephews.
Vegan sushi for dinner!
Monday, June 02, 2014
Summertime, and the food porn is easy!
Sauteed mushrooms, sun-dried tomatoes, ONIONS, and Daiya mozzerella.
And this is some brussels sprout prep before a hard coveredfry. Proportions shown: yes, I do use about eight cloves of rough chopped garlic for two pounds of brussels sprouts. Yum!
Travel season remains busy. Just got back from Appalachia, heading back to Massachusetts in a couple days, and then back to Appalachia in mid-June.
Thursday, May 22, 2014
Seats you buy just for admission
Citi Field is huge and steep. I can more or less follow the game play from my cheap seat, and I like the mostly open main concourse. The condiments are decent but not amazing; I enjoyed a ton of sauerkraut on my vegan slice of pizza.
But it's not a park I'll go out of my way to return to.
Tuesday, May 20, 2014
Sunday, May 18, 2014
Ballpark notes: Houston and St. Louis
Unfortunately I lost a bunch of draft text for Minute Maid Park in Houston. So some quick notes:
From the outside, it's without a doubt the ugliest stadium in major league baseball. It looks like a tornado ripped 2/3 of the roof off. Who knows what it looks like when the roof closed. I've seen better looking Little League fields.
Inside, the fan experience is one of the best in baseball. A wide open concourse with great field views all over the place. Nice people, good food, and positively the best condiment stations I've seen: pickle spears, pickle slices, onions, jalapenos, and the usual stuff.
The airport "express" bus, #102, between downtown Houston and IAH, is a miserable hour and a half long milk run, but only $1.25.
Compare Busch Stadium, which has dismal offerings: just Heinz brand pumps of ketchup, mustard, relish, ranch, honey mustard, and bbq sauce. Busch also has basically zero views from the main concourse, is huge, and features Mike's of walking to get to the upper levels. It is very well served by the Metrolink light rail, right across the street.
Tomorrow to Kansas City!
Saturday, May 17, 2014
Bathroom graffiti: Minute Maid Park edition
I think the ignorant moralistic asshat means syphilis. And lifetime (which, no, it doesn't last. Either.)
It's Saturday, must be Dallas
Day two of Stadiumpalooza!
The Rangers game last night was fine, if a bit slow.
Globe Life Park is horrible: probably the second or third worst fan experience park I've been to, after US Cellular Field, home of the Chicago White Sox. Both are concrete monoliths, though at least Globe Life Park is (deceptively) attractive from the outside. Both are steep and huge - even with a front row seat in the cheap seats, I literally couldn't follow the action - I had to watch the fielders move to figure out where the ball had been hit. The railing and cables obstructed the view, the seats were small and uncomfortable, the concessions suck, and it's in Arlington, a soulless, charmless suburb convenient to nothing.
Since I could barely see the game, I walked the entire stadium, including the long, hard, tall, cold concrete ramps that are angled rather than circular, but otherwise very reminiscent of US Cellular Field. According to Wikipedia, the upper deck is one of the highest in baseball. They also note that it's one of the so-called "retro" parks; if so, it's the worst example of one I've been in.
With the good retro parks, and even some old-school parks, the main level concourse has great, close views to the field. Not so in Arlington: only the outfield concourse, conveniently located in the next zip code, looks onto the field. And they allow smoking throughout the outer edges of the concourse, so it smells like a nasty bar, even outside.
Oh, and, I'm sitting at DFW, one of my least favorite airports on the planet. Getting through the security checkpoint, with exactly four people in front of me, took a full ten minutes. Sure, not that long on balance, but c'mon: there were only four people in front of me. (And the slowness was all TSA, not the passengers.) At least the people are pleasant.
But enough complaining: I'm on an eleven day tour of ballparks in nine different cities: life is GREAT!
Friday, May 16, 2014
It's not quite like being in a prison
But a Globe Life Park, home of the Texas Rangers, is... underwhelming. Still, it's a gorgeous night to see a ballgame!
Sunday, May 11, 2014
Nachos: Daiya pepper jack, tomatoes, kalamata olives, green onions, pan fried onions and fresh jalapeños, tomatoes.
Two words: Strong lines.
Strong. Lines.
I made nachos the night my friend S was taken off of life support, a week and a half ago.
I couldn't say much about it then. I still have a hard time talking about it now.
We mostly new one another through cooking. Specifically, for me, cutting shittons upon shittons of vegetables, while chatting in the kitchen (or tent, shack, outdoor tables, or whatever.)
So it seems appropriate that my final food porn of Tahoe is very similar to what I made while thinking about S.
I don't use people's real names on this blog, but:
S: ¡Presente!
One last visit to the lake
This season, that is. I'll be back sometime.
I'll drive by the lake tomorrow on my way too drop off keys with the property management company, which will keep my streak intact.
Bye, Tahoe. It's been a good season.
Saturday, May 10, 2014
Good lines from terrible movies
Narrator: Soon it was commonplace for entire teams to change cities in search of greater profits. The Minneapolis Lakers moved to Los Angeles where there are no lakes. The Oilers moved to Tennessee where there is no oil. The Jazz moved to Salt Lake City where they don't allow music. The Raiders moved from Oakland to LA back to Oakland... no one seemed to notice.
Especially since the last line playes well with my geography of despair theory of sport fan fanaticism.
A bunch of traveling done, and a bunch yet to come.
A1 and I made a rather extravagant breakfast in Berkeley the other day, with a bunch of delicious ingredients from the new Republic of V, a new-ish vegan specialty shop.
This is a delicious vegan breakfast sandwich, with cashew cream cheese, breakfast sausage, and hot sauce on a salt bagel (yum) pick up around the corner at Local 123.
Today's lunch started as toast and leftovers, and then I decided that it was a great day for a fancypants grilled cheese. This is caramelized onions, jalapenos, and Daiya mozzarella, and slow pan fried in Earth Balance. It was delicious.
I posted this Mediterranean style quesadilla the other day from my phone, but the image got cut off. It's dry cured black olives, and preserved Meyer lemons.
Gotta finish up packing up the Tahoe apartment to move out on Monday, and I'm reading several great ebooks from the library, a couple of which have expired (so I just haven't turned on wifi on my tablet to allow it to sync.) And I need to keep up my perfect streak of seeing the lake every day that I'm physically present in South Lake Tahoe, so I'll probably go do some reading at the public library.
Tuesday, May 06, 2014
Monday, May 05, 2014
Overheard in restaurants
I'm in Pittsburgh. I just heard some brodude scumbag explaining to his British colleague that where it all went wrong in the United States was that originally only landowners could vote, but then we changed that.
Jackass.
What's more, from their conversation, I think they work in fracking.
Wednesday, April 30, 2014
Thursday, April 17, 2014
On being a ski bum
Total stats for the season (not counting four days & nights at non-Vail Management resorts) are:
32 days at Vail resorts (Heavenly, Northstar, Kirkwood, Canyons, Breckenridge)
(36 days grand total: including Mt. Rose, Brighton, and Snowbird)
376,593 vertical feet
I definitely progressed from being a high green (beginner) skier who could negotiate basic blue (intermediate) runs, to a solid advanced intermediate skier who can confidently go fast on most blue runs. By the end of the season I was choosing some black diamond (advanced) runs.
Several friends gave me basic pointers (square to the slope, hands up, lean forward, carry a tray) which definitely improved my skiing. I still never got around to taking any formal lessons, and perhaps the biggest impediment in my becoming a true advanced level skier is my lack of formal instruction. (I've had one "lesson" ever, an hour or so with J's father about eight or nine years ago.)
I have to admit: I have kind of fucking loved being a ski bum for the season. Not that I haven't continued working, and the fantastic snow of March was essentially lost to me due to a ton of travel. But it was a pretty damn lucky, privileged life to lead for a season.
Now I'm starting to pack up the apartment in South Lake Tahoe, moving stuff back to Sacramento, and waiting to hear on a couple balls that remain up in the air. The future remains wide open.
Wednesday, April 16, 2014
Tuesday, April 15, 2014
Saturday, April 12, 2014
Tuesday, April 08, 2014
The Great Brussels Sprouts Massacre of 2014
So I was really excited to grow some.
And they bloomed, from seed, with impressive vigor, and lasted through Sacramento's cold snap, and dry winter.
But then, didn't do a damn thing except look pretty. No fruit whatsoever.
So today I finally tore them out.
Going to plant some stuff today: random extra seeds I had in the garage, and an herb garden out front.
Monday, April 07, 2014
Saturday, April 05, 2014
Hot salad!
Clockwise from bottom left:
- pan fried cauliflower with fresh lemon juice from the back yard
- caramelized onions
- pan fried zucchini coins
- flash fried red bell peppers (with almost a full head of garlic)
- fried salt and pepper tofu (with almost another full head of garlic)
- lettuce from the front yard garden, three different kinds (baby oakleaf, red sail, and one I don't remember)
- dressing
- fresh roma tomatoes, with fresh basil from my mom's herb garden
- leftover shishito peppers from Mother restaurant, a delicious new vegetarian restaurant in downtown Sacramento
Construction debris flying about in the garage, family detritus in the neighborhood, and a future full of possibility. Big times!
Sunday, March 30, 2014
Thursday, March 27, 2014
Sunday, March 16, 2014
Monday, March 03, 2014
Friday, February 28, 2014
Wednesday, February 26, 2014
Adventures in P-traps!
I've cleaned out literally hundreds of P-traps. This one (at my otherwise delightful friend H's house) is definitely in the top ten nastiest I've seen.
That's a solid halfpipe of gooey smelly soapy gel-y hairy foulness. The sink now drains great -- woo!
Amazing skiing yesterday at Breckenridge, but today my back is sore, and the road conditions sucked, so headed to Watercourse for lunch, and then probabl ywander Denver a bit.
Saturday, February 22, 2014
Ohhhhh, City, O City (POST # 1,000!!!)
City, O City in Denver: still the absolute best damn vegan buffalo wings on the planet. (sample size =/>75)
HOLY CRAP, after posting this, I realized that THIS IS MY 1000th POST!!! (Only fitting that it should be food porn.)
Sacramento gardening porn!
Blowing back through Sacramento to fly out (three back to back to back trips in a row) but took some time to prune the citrus, and harvest a bit from the winter gardens:
This is the front yard: fennel, three kinds of lettuce, and some (unproductive) broccoli in the back.
Same bed, from the other side: three varieties of kale, and (already harvested) broccoli.
Back yard: from left (along fence): fava beans, cabbage, radish, and in far right near the other fence, brussels sprouts (which unfortunately don't look like they're going to produce.)
To get a sense of how the garden is progressing over the months, take a look back at this earlier post of the back yard and this earlier post of the front yard.
Saturday, February 15, 2014
Tahoe
Did some great skiing on highly variable conditions yesterday with friend Z at Kirkwood. Including skiing my first (intentional) black diamond run, and going off piste for the first time (intentionally) except for some easy tree skiing long ago at Alta.
An upshot of the consistent high wind is the beautiful scent of Jeffrey pine it brings in the windows, which I have every one of wide open in my apartment. Nature's air freshener!
excitement!
How is THIS for a scintillating, edge of your seat, come back again and again blog post ?
===
TEDIOUS KEYBOARD TESTING:
why did some keys suddenly stop working on my crappy little Acer Aspire One netbook?
Now is the time for all good men to come to the aid of their country.
The quick brown fox jumps over the lazy dog.
does my Q key work? how about r, s, t, u, v, w, x, y, z?
e? e is a really important key, as any wheel of fortune fan can tell you.
123456789
!@#$%^&*()
QWERTYUIOP[]\
ASDFGHJKL;'
ZXCVBNM,./
okay, the stupid little piece of shit seems to be working better.
seems that unplugging it, removing the battery, holding down the power key for more than five seconds, then letting it sit for a few minutes without plugging it back in worked.
i wonder what will happen when i plug the battery back in. we'll see. trying that now.
the quick brown fox jumped over the lazy dog.
THE QUICK BROWN FOX JUMPED OVER THE LAZY DOG.
now with with a/c unplugged, and running on battery power.
a/c is unplugged. can the quick brown fox still jump over the lazy dog? yes, evidently, it can.
now i'll restart and try this whole annoying bit of testing again.
















