Of a really big curry. With chickpeas, tofu, and lots and lots of vegetables. Oh, and: rice from Oberlin Xmas.
You're invited!
bicycling, gardening, homebrewing, vegan cooking, home renovation, baseball, travel, and other fun activities in california. uhhh... utah. australia. alaska. atlanta. california. nyc. ohio. nyc. ohio. massachusetts. new jersey. west virginia. califfornia. hell, I don't know.
Of a really big curry. With chickpeas, tofu, and lots and lots of vegetables. Oh, and: rice from Oberlin Xmas.
You're invited!
An apology food porn post, since it's been a really long time since I posted.
I went to Burning Man (which is amazing, and intense. I'll probably tell many of you more stories offline if you're interested.) Worked a few 11 hour days doing high price catering. Started to figure out a move to Boston.
This is a fancy assorted plate dinner with my housemates. Eat up!
Just repotted a single big healthy aloe plant into four separate plants.
Who knows - maybe I'm now responsible enough to take care of more than a single indoor houseplant.
Made a few tweaks, because I'm that kind of cook, but was pretty true to the recipe. It's delicious!
All the while aware that it was temporary, until the tide came in.
bhodi svaha.
Huge thanks and appreciation go out to the artist, Andreas Amador, who made this possible, and F, who invited me.
Boston, you're pretty wonderful sometimes.
Making a big (TBD) vegan dinner after a long, lovely day in Boston. More soon, maybe, on the interactive art installation I participated in. Or maybe that'll be private on G+. We'll see. Feel free to email me directly if you're interested!
Well, an attempt anyway, making it in the style J is so good at, but I've only been a prep assistant for. We'll see!
The groceries don't all fit. Banana bread on the near horizon, due to the $0.99 manager's special ripe bananas!
Cooked one pan at a time, due to logistical limitations. But it still only took about an hour. Nom nom.
Really bored kid on a train? Or a really creative way to lounge on a train?
Headed up to Eugene to help K for a few days, then a big ol' trip to LA. Whee!
With onions, zucchini, a fresh jalapeno, ginger, and basil from the garden.
Hurry: it won't be hot for long!
Replacing this busted receptacle is actually quite trivial as electrical jobs go.
It just gets a little tiring if it's on the third floor/attic, and the circuit breaker / electrical panel is in the basement. And you're home alone. And the last breaker you try is the correct one.
Ah, well: it's done now. And nice to have a electrical receptacle that is not half open.
Simple but delicious: pasta, sauce, and TVP made to be kinda sorta like vegan ground beef.
All duly assembled agreed: it was tasty.
Angels Stadium is perhaps the third worst ballpark in the MLB. All of the shitty, charmless concrete prison features of the Chicago White Sox field, and Kansas City's Kaufman Field, and Toronto's Rogers. At least the latter two have nice people.
I've just completed one of the longer bucket list items. I'm seeing a game at Angels Stadium: the 30th MLB stadium I've seen a game at.
Go As! Um, I mean, go Angels. Oh, who really cares.
And the door is framed, made of 100% repurposed/scavenged/curbed wood. Downstairs, old palettes are being deconstructed and cleaned and sanded. This whole build a new bedroom in the attic project is coming together!
"And that's why you love me, and I love you."
She looked up from her phone call then, and we had one of those strangers-never-going-to-interact-more mini smiles.
I started pulling out various leftovers to make a vegan hot dog for lunch, and then decided to dial it back, and go classic: sauerkraut and spicy mustard. Some might say New York style, some might say it's a relatively minimalist Pennsylvania style dog.
But is it really classic at all if it's vegan?
And a little bit of red - the prep for pasta sauce. From top left, clockwise:
Celery
Zucchini
Chives
Radish
Green onions
Broccoli (stem)
Broccoli (crowns)
Leeks
Carrots
Yeah, it's a rocket made out of greens. Specifically, arugula. Here's an explanation of the etymology of the word that is about equal parts interesting and boring:
http://www.bonappetit.com/test-kitchen/ingredients/article/the-etymology-of-the-word-arugula
This is my second prep-heavy soup in as many days. Yesterday was a big pot of black bean chipotle orange soup with tofu cilantro cream. Pretty tasty, and it was a big hit with the family: from about 12 quarts, there is less than a quart left.
Just look at all this goodness! Brussels sprouts, vegan field roast sausage, assorted cashew cheeses. Yum!
I don't recall for sure, but I don't think this is the first time I've done vegan food porn blogging from at Seva.
'cause, you know, when you go to the hospital almost daily, you're kinda entitled to a second dinner.