That... kinda looks like Australia.
Right?
You see it, right?
bicycling, gardening, homebrewing, vegan cooking, home renovation, baseball, travel, and other fun activities in california. uhhh... utah. australia. alaska. atlanta. california. nyc. ohio. nyc. ohio. massachusetts. new jersey. west virginia. califfornia. hell, I don't know.
Overheard in a restaurant in Portland, Maine:
"Sarah Palin, yeah, sure, she went to law school. I'm pretty sure. I think. I'm 99% positive."
Ohhhhhhhhhhhhhhhhh.
When I regularly made photography, a long time ago, I came to accept that there were certain things that our eyes could see, and our senses could be lit up by, that simply couldn't be meaningfully recorded on film.
Yes, it was film, but the same holds for megapixels on my spacephone.
The sun is dancing in a bright glare over the harbor, the wind pushing the water along in a billion tiny diamonds.
I can't be the only person in downtown Portland who has been delighted by this this morning. But it wouldn't surprise me if in the only one who has now spent ten minutes looking at it and appreciating it.
It's almost like they knew I love bikes at Local Sprouts Collective here in Portland. I mean, I don't think the cashier saw my bicycle spoke bracelet, or bicycle keychain.
Unfortunately the vegan tofu scramble was kinda underwhelming. But the place is delightful.
Vegan sausage and bacon, and (actual) NYC bagels.
This is how most Americans start off Xmas day, right?
Notably, the vegan bacon is some of the best I've ever had. And the company, Sweet Earth, happens to be based in Pacific Grove, California, where my father grew up. (No, he would probably not be a fan.)
It's already in the high 50s here in Boston, with an expected high of 60. It's bright sunshine, so much sun streaming in that we have every window in the apartment wide open. Global climate chaos, anyone?
Onions! And poblano peppers, anaheim peppers, zucchini squash, sauce, and oh thank goodness I'm home in Boston.
Yes, in case you're wondering, there are many people standing on this MBTA red line train. Including with strollers, young children, and baggage.
This is just right in yer face food porn. Rice, tofu with long hot peppers, kale salad, and caramelized onions. Yum!
These are discarded dresser drawers from the back alley, turned into closet shelving. I love making stuff out of garbage!
I'm sure they make some good products. Or maybe they used to.
I do sometimes wonder what the folks in the airport think when I roll up with my gold medallion tags on my brokeass suitcases.
The gift that keeps on giving!
This is the seatpost clamp on my Burning Man bike, which I need to swap the seat out on since a BRC Ranger van ran over the seat at Ranger Outpost Berlin.
One of the times it's really lovely to walk on the busted up sidewalks and streets of Cleveland is at 6:45am: folks actually acknowledge and greet one another, usually with "good morning" or "buenos dias". I had four such interactions in my ten minute walk to the Cleveland RTA rapid station, on my way to fly back to Sacramento.
Granted, these are largely parents, or other caretakers, getting youth off to school, and the youth themselves.
But even with those who might be wandering from their difficult overnight, or those about to get off of a graveyard shift, or just starting an early day shift, there is a sense of... camaraderie? mutual struggle at being up so early? or so late?
Wouldn't it be beautiful if we all acted this way throughout the day?
If you absolutely must ride a one trick pony in the kitchen, clearly all reasonable minds would agree that said pony should be ONIONS.
But when you have approximately a metric shitton of ripe miniature tomatoes just outside your back door near the end of their season, why not color it up a bit?
Just added these right at flame-out.
Okay, not _just_ onions. Also tofu, and loads of fresh ginger, and fresh basil from the garden. Perfect for making wraps for long airplane rides tomorrow!
The Alderson Hospitality House supports the women of the Federal Prison Camp Alderson and their friends and families. We believe in the importance of visitors during incarceration. Our volunteers and staff, through donations, demonstrate this belief by providing temporary lodging, meals, transportation assistance, information and support.What that nutshell statement doesn't include are the really critical intangibles they also provide: love, care, warmth, kindness, non-judgment, safety, generosity, and much more.
A long time ago, this blog had regular posts about poor customer service and consumer protection law. I'm not sure I have ever posted about excellent customer service. Well, Duracall just made me a customer for life with their battery guarantee.
They're going to send me a visa gift card for $18.49 to replace a maglite that had a D cell battery corrode and destroy the inside (essentially making the outer case of one of the batteries chemically welded to the inside of the flashlight barrel.)
My first attempt to make vegan (or any type) of challah. We'll see after it rests, and we come back from the Decemberists (!!!)
Of a really big curry. With chickpeas, tofu, and lots and lots of vegetables. Oh, and: rice from Oberlin Xmas.
You're invited!
An apology food porn post, since it's been a really long time since I posted.
I went to Burning Man (which is amazing, and intense. I'll probably tell many of you more stories offline if you're interested.) Worked a few 11 hour days doing high price catering. Started to figure out a move to Boston.
This is a fancy assorted plate dinner with my housemates. Eat up!
Just repotted a single big healthy aloe plant into four separate plants.
Who knows - maybe I'm now responsible enough to take care of more than a single indoor houseplant.
Made a few tweaks, because I'm that kind of cook, but was pretty true to the recipe. It's delicious!
All the while aware that it was temporary, until the tide came in.
bhodi svaha.
Huge thanks and appreciation go out to the artist, Andreas Amador, who made this possible, and F, who invited me.
Boston, you're pretty wonderful sometimes.
Making a big (TBD) vegan dinner after a long, lovely day in Boston. More soon, maybe, on the interactive art installation I participated in. Or maybe that'll be private on G+. We'll see. Feel free to email me directly if you're interested!
Well, an attempt anyway, making it in the style J is so good at, but I've only been a prep assistant for. We'll see!