Sunday, August 24, 2014

Want to help pay for a nutritious meal in Ferguson?

Finally got a chance to cook a real meal after a very long week and a half of providing legal support and jail support in Ferguson and St. Louis.

Want to help? Your donations literally pay for meals like this for folks doing legal and jail support. Check out nlg.org/ferguson

Sunday, August 10, 2014

Major home upgrade

It's odd how much something like a dish drying rack can improve your quality of life. And how few of the Crap-O-Rama bodega style stores selling mass amounts of container ship garbage sell them.

Saturday, August 09, 2014

Living cheap in NYC

This cost a grand total of $3. Sure, it requires a little picking through, but I love that I have a produce bodega around the corner that sells seconds for $1/bag.

Thursday, August 07, 2014

Dinner!

With another post pending, since the grand total for the produce was under $6. Yes. Really. You just have to explore Manhattan a bit.

This is home. For now.

pretty fancy looking, no?

Yes, you can:

With a kitchen smaller than the average coat closet, turn out a three course meal. Yum.

You can take the boy out of scavengeland, but...

Grabbed some perfect shit on my block to build a DIY standing desk for free!!! (Also grabbed some working power tools the other day from a trash pile, so I now have a circular saw here!)

Sunday, August 03, 2014

Blossom

First NYC vegan food porn? Where the hell are my priorities?!?

Well, with errands, groceries, and four to six hours of work. Phew.

Friday, August 01, 2014

A New York City Education:

Or, How I Paid $5 For A Hot Dog Flavored Pretzel...

Yesterday I went to the bank with the outgoing Executive Director (who I officially take over from as Interim Executive Director tomorrow!) and another office staff member. Afterwards, I wanted a big soft pretzel.

You may know the kind: all over the  tourist-heavy areas of NYC, there are these hot dog and pretzel and pop stands taking up a lot of sidewalk real estate that is in critically short supply to begin with.

I have some hummus in the fridge at the office, so a big soft salt riddled piece of crap to dip in it, and a NYC semi-junk food classic at that, sounded great.

So I go order my pretzel with salt, stupidly thinking it'll cost $2.75-$3 like it does ALL OVER MANHATTAN.

But, no: here in the Financial District, after the pretzel is already in my grubby hands, and I fork over my ten dollar bill, the guy hands me five back.

SAY WHAAAAAAT?

But at that point, I had no graceful way to give it back. Transaction done, pretzel in hand, $5 gone, I'm a dope. And even if the guy would have refunded my money, the pretzel would have gone in the trash, which would severely grate on my (admittedly extreme) anti-waste anti-consumption principles.

But then I got back to the office, and the pretzel tasted like it had been dipped in hot dog/cherry soda flavored lip gloss. So it went into the trash anyway.

#lessonfuckinglearned

BTW, the photo isn't the pretzel stand in question. This guy sells them for $3...

A good place

My job is great. And very challenging. And I'm very happy, and very grateful, and very privileged, to be here, doing what I'm doing, right now. Even after midnight, headed home from work, on a crowded 4 train.

Friday, July 18, 2014

Last supper

Well, last big one any time soon for me in Sacramento. Headed to NYC Monday night!

Big ol' grilled dinner, with homegrown yellow crookneck squash and La Roma II tomatoes, and homemade sauerkraut.

Monday, July 07, 2014

Gliding rockers

are actually really complicated.

Sunday, July 06, 2014

Fancypants vegan cheese quesadilla

With dipping sauces!

Friday, July 04, 2014

America Fuck Yeah!

Nothing quite commemorates throwing off the yolks of George III like deep frying your crumpets.

Wednesday, June 25, 2014

Vegan sushi al fresco!

What I did with my day

Got the oil changed, had Ethiopian food for lunch with mom, and hung a tree swing for my niece and nephews.

Vegan sushi for dinner!

Monday, June 02, 2014

Summertime, and the food porn is easy!

Grilled a pizza on our fancypants new gas grill last night (on a pizza stone.) Turned out pretty well, though I do need to fiddle with the details. I'll probably do it for longer on a lower heat setting next time.

Sauteed mushrooms, sun-dried tomatoes, ONIONS, and Daiya mozzerella.




And this is some brussels sprout prep before a hard coveredfry. Proportions shown: yes, I do use about eight cloves of rough chopped garlic for two pounds of brussels sprouts. Yum!

Travel season remains busy. Just got back from Appalachia, heading back to Massachusetts in a couple days, and then back to Appalachia in mid-June.

Thursday, May 22, 2014

Seats you buy just for admission

Citi Field is huge and steep. I can more or less follow the game play from my cheap seat, and I like the mostly open main concourse. The condiments are decent but not amazing; I enjoyed a ton of sauerkraut on my vegan slice of pizza.

But it's not a park I'll go out of my way to return to.