This was the first dinner I cooked upon our return to the Boston area (we're actually pet-sitting and house-sitting in Cambridge, having moved out of our Roxbury apartment at 3am on the morning we flew to Nevada for Burning Man. An excellent decision to move out, though given the opportunity I might do the timing a little different.)
Delightfully, the friends we are sitting for have a nice garden in the back and are gone for a month, so they implored us to harvest and eat their garden veggies.
From top left, that's ONIONS!, kale (from the garden), eggplant (from the garden), garlic, hot red peppers (from the garden), lime, and green bell peppers (from the garden.) Unfortunately I don't have any photos after I oven roasted them. While they're more delicious after roasting, they look better raw.
Delightfully, the friends we are sitting for have a nice garden in the back and are gone for a month, so they implored us to harvest and eat their garden veggies.
From top left, that's ONIONS!, kale (from the garden), eggplant (from the garden), garlic, hot red peppers (from the garden), lime, and green bell peppers (from the garden.) Unfortunately I don't have any photos after I oven roasted them. While they're more delicious after roasting, they look better raw.
No comments:
Post a Comment