Thank goooodness, some more West Virginia food porn! This is what one small part of my afternoon looked like:
This is making veggie broth from scraps, my second batch of the week. They'll turn in to a big soup on Friday when we're hosting several dozen people. We cook big enough meals here that one or two generates enough vegetable scraps to make six to eight quarts of stock.
I might post the soup or stew that comes from this. Woulda been nice this morning when it was 2 degrees above zero. (I'm still working on the frozen pipe problem.)
This is making veggie broth from scraps, my second batch of the week. They'll turn in to a big soup on Friday when we're hosting several dozen people. We cook big enough meals here that one or two generates enough vegetable scraps to make six to eight quarts of stock.
I might post the soup or stew that comes from this. Woulda been nice this morning when it was 2 degrees above zero. (I'm still working on the frozen pipe problem.)
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