This is what lunch looks like when you're trying to eat through your food to fly out early in the morning.
On top are gardein chicken nuggets and (heavily doctored) mandarin orange dipping sauce. On bottom are Moe's mini bagels, friend onions, and gardein chckn patties, and sauteed peppers and onions.
Whole Paycheck thinks the peppers are Hatch, but since Hatch season ends in early September, I'm going to guess Anaheim.
Boulder Community Hospital has gorgeous grounds and fantastic outdoor spaces. It's so very nice to be able to walk out of the building and just be outside. And breathe. I'm doing a lot of conscious breathing these days.
This is a beautiful labyrinth in the main courtyard. It takes almost exactly five minutes to walk at an intentional pace.
Even under challenging circumstances...
Today is day 13 of the ICU (I've been here for eight.)
It may not look it, but this is the tastiest breakfast I've had in a week. It's the leftover half of my vegan buffalo wing wrap from the iconic City O' City in Denver, where I had a lovely dinner with my good friend H last night.
This is an odd, beautiful rock cairn sculpture on the multi-use path that runs behind the hospital.
We're onto Day 10 in the ICU, but ya know, sometimes your don't find time to blog right away.
This is my lunch yesterday at Native Foods in Boulder. It's the Portobello (Sausage) Burger. The taste was solid, though the seitan "burger" patty was kinda skimpy.
