We didn't get a lot of different things done this weekend, but we did brew, clearly the most valuable use of our time. We made a winter wheat wine, cheekily named W5: Wacky Westside Winter Wheat Wine. Here are a few images from the day:
This is J looking at the yeast starter, trying to find active fermentation. It was there, albeit a bit slower than the night before. 
This is the various pots of strike water and boiled, sanitary rinsing water. 
Why buy ice to cool down the boil when you have a yard full of snow, and a bathtub just begging to hold it? 
And completely unrelated: here are the cool icicles on our next door neighbor's house.
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