Dinner!

Here's tonight's dinner, a green leaf lettuce salad with sauteed organic red onions and tofu, and toasted bread infused with garlic. The bread wasn't fresh per se, but was hot to the touch when I picked up it yesterday.

Cost breakdown:
$0.37: green leaf lettuce (1/3 of a $1.09 head, Alaska grown)
$1.07: tofu (one package)
$0.42: red onions (1/2 of one, $3.39 for 3 lbs/four onions, Earthbound Farms organic)
$0.20: Annie's Goddess dressing: (~ 1/30 of a $5.99, 1 liter bottle)
$0.25: bread (1/8 of a loaf, 2 for $4.00)

GRAND TOTAL: $2.30

Now, tell me where you can get vegan food like this at a restaurant at this cost?

TGS, watchoogot?

Cost comparisons of Anchorage groceries likely to follow.