Yep: this post has it all!
My lovely bike. I recently took off the milk crate, and it was kind of amazing how much lighter and more nimble Sitba feels without it.
I used to, uhhhh, hate bloody marys. My sample size? One. Unfortunately, it was after running a hot, fast 10K in Denver some years ago, and they were giving away free bloody marys with some top shelf vodka. I took one sip, and nearly had to spit it out. Then last year, I bumped into my friend J4 at Atlanta Streets Alive, and we popped into the Corner Tavern, where J4 introduced me to how delicious bloody marys can be, if made well. The not so secret ingredient? A little bit of high quality stout! The above bloody mary was at J4's house, before the Inman Park Festival.
This was the bloody mary fixins bar.
Speaking of the Inman Park Festival, yeah, well, it sort of sucks. I'll leave you to judge the above image (hints: yes, that is a Volvo crossover, I think an XC60, and yes, they were an official vendor for the event.)
When was the last time you cooked 10 quarts of coconut vegetable curry on camp stoves? For me it was last weekend. (And this won out of four dinners over two nights in our friendly but fierce little competition.)
This is what happens when you organize a cycling event for 400 people, are are somewhat obsessive about diverting recyclable and compostable material from the waste stream. Yes, that is my kitchen floor.
Busy busy busy. Today Atlanta, tomorrow Costa Rica, next week West Virginia. Whee!
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1 comment:
Your bloody mary looks like ELMO!
"Elmo say MORE VODKA! Elmo not drunk enough yet!"
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