Okay, they don't look that impressive, but these stuffed tofu steaks were pretty damn tasty:
I mean, they started out as this:
Well, actually, they started out with this: ONIONS, broccoli stem, and fresh jalapeno, stuffed in the slit tofu steaks:
Pan fried, braised with a sauce of tamari, chili garlic, and sesame oil, then baked for about an hour. Delicious.
And here is some other random food porn, since I was on a stress-reduction cooking binge last night:
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