This is a whole pile o' fermenting love recently made at a fermentation class that C and I co-taught for the Atlanta Free School.
From left, that's three 2-quart jars of sauerkraut, a 2 quart of kimchi, two jars of (turnip) sauerruben, on the bottom right a jar of mixed sauerruben (turnip and cabbage), and on top, another sauerruben.
The stuff I hung on to is starting to get deliciously funky!
From left, that's three 2-quart jars of sauerkraut, a 2 quart of kimchi, two jars of (turnip) sauerruben, on the bottom right a jar of mixed sauerruben (turnip and cabbage), and on top, another sauerruben.
The stuff I hung on to is starting to get deliciously funky!
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