Some good ol' fashioned FOOD PORN!
A bunch of traveling done, and a bunch yet to come.
A1 and I made a rather extravagant breakfast in Berkeley the other day, with a bunch of delicious ingredients from the new Republic of V, a new-ish vegan specialty shop.
This is a delicious vegan breakfast sandwich, with cashew cream cheese, breakfast sausage, and hot sauce on a salt bagel (yum) pick up around the corner at Local 123.
Today's lunch started as toast and leftovers, and then I decided that it was a great day for a fancypants grilled cheese. This is caramelized onions, jalapenos, and Daiya mozzarella, and slow pan fried in Earth Balance. It was delicious.
I posted this Mediterranean style quesadilla the other day from my phone, but the image got cut off. It's dry cured black olives, and preserved Meyer lemons.
Gotta finish up packing up the Tahoe apartment to move out on Monday, and I'm reading several great ebooks from the library, a couple of which have expired (so I just haven't turned on wifi on my tablet to allow it to sync.) And I need to keep up my perfect streak of seeing the lake every day that I'm physically present in South Lake Tahoe, so I'll probably go do some reading at the public library.
A bunch of traveling done, and a bunch yet to come.
A1 and I made a rather extravagant breakfast in Berkeley the other day, with a bunch of delicious ingredients from the new Republic of V, a new-ish vegan specialty shop.
This is a delicious vegan breakfast sandwich, with cashew cream cheese, breakfast sausage, and hot sauce on a salt bagel (yum) pick up around the corner at Local 123.
Gotta finish up packing up the Tahoe apartment to move out on Monday, and I'm reading several great ebooks from the library, a couple of which have expired (so I just haven't turned on wifi on my tablet to allow it to sync.) And I need to keep up my perfect streak of seeing the lake every day that I'm physically present in South Lake Tahoe, so I'll probably go do some reading at the public library.
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