Grilled a pizza on our fancypants new gas grill last night (on a pizza stone.) Turned out pretty well, though I do need to fiddle with the details. I'll probably do it for longer on a lower heat setting next time.
Sauteed mushrooms, sun-dried tomatoes, ONIONS, and Daiya mozzerella.
And this is some brussels sprout prep before a hard coveredfry. Proportions shown: yes, I do use about eight cloves of rough chopped garlic for two pounds of brussels sprouts. Yum!
Travel season remains busy. Just got back from Appalachia, heading back to Massachusetts in a couple days, and then back to Appalachia in mid-June.
And this is some brussels sprout prep before a hard coveredfry. Proportions shown: yes, I do use about eight cloves of rough chopped garlic for two pounds of brussels sprouts. Yum!
Travel season remains busy. Just got back from Appalachia, heading back to Massachusetts in a couple days, and then back to Appalachia in mid-June.
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