Tuesday, April 07, 2015

Watercress rocket!

Yeah, it's a rocket made out of greens. Specifically, arugula. Here's an explanation of the etymology of the word that is about equal parts interesting and boring:

http://www.bonappetit.com/test-kitchen/ingredients/article/the-etymology-of-the-word-arugula

This is my second prep-heavy soup in as many days. Yesterday was a big pot of black bean chipotle orange soup with tofu cilantro cream. Pretty tasty, and it was a big hit with the family: from about 12 quarts, there is less than a quart left.

No comments: