Making hippie slop for wraps for tomorrow (and potentially the next day).
Nom nom nom!
bicycling, gardening, homebrewing, vegan cooking, home renovation, baseball, travel, and other fun activities in california. uhhh... utah. australia. alaska. atlanta. california. nyc. ohio. nyc. ohio. massachusetts. new jersey. west virginia. califfornia. hell, I don't know.
With a tip of the hat to the Indigo Girls...
(Bartholomew is all, "Seriously?!? I got that all figured out in undergrad.")
Confidential to W: I think your overall assessment is jaded, BUT: there IS avocado toast in Anchoragua!
I want an app that warns me against parking next to Pokemon Go spots when I want to sit in the car in the dark and listen to podcasts.
Y'all should let me know if you do Creepy Uncle Zuckerberg, since it's getting a lot of my social media attention these days.
But to keep the hometown team happy, here is some food porn, and some ONIONS!
I finally had to suck it up and get the book of faces, for work reasons. It was a good run!
No, it's not my birth name, and no, you won't be able to easily guess it. Unless you're inside my brain. Which would be even creepier than the BoF already is.
So if you know me and want to be my "friend" message me in any of the various ways you have! (I seriously doubt I'll be very active on it, but it would be nice to see your posts.)
With artistic background and slightly diffused morning light.
That's sourdough, green onions, sauteed mushrooms and garlic, and vegan cream cheeze.
Plenty of fuel to go run a farmers market!
Okay, since 100% of responses (N = 1) want me to keep this blog going, I guess I will. You're welcome, W!
With a Lunchbox Pepper where I know the farmer and bought it from him, and green onions where I know the farmer and bought them from her.
Now if only there was a local bagel shop so I didn't have to have it on a supermarket bagel. Ah well, still pretty!
Okay, maybe not the prettiest plating, but it has ONIONS, so whaddya want?
At that, fresh spring onions that I know the person who grew and harvested then yesterday, and brought them to the farmers market.
Nom nom nom.
At the "Little House". After a full day of work, and then a community meeting about riverfront improvements.
Onion, vegan sausage, daiya, and avocado (not pictured). On K's homemade pizza dough.
Yum.
Okay, granted, this is a hotel room edition.
The mere 6.3 miles of hiking I did today was some of the most challenging I've ever done.
Time to eat!
After a couple months of flooring repair, and then a ridiculous run-around to get the carpet installed, RP is finally fully open again!
Nothing wrong with a fancypants vegan grilled cheeze and trkey sandwich for breakfast. Hey, look: I'm a grown-ass adult! (Not that I wouldn't feed a kid this for breakfast...)
Well, and: onions!
This was a side dish I made last night for about 19 for dinner. It's shown before roasting, because I thought it'd make for a prettier picture.
A return to your regularly scheduled programming. I can't blog that serious heavy shit too often. Gets me really riled up.
So here's some food porn: deluxe vegan grilled cheeze sandwich, with spinach and onions! It quickly became closed face, but open face made the prettier picture.
You probably can hardly tell under all that goodness, but that's a pretty classic PIAB.
Gonna go build some ramps so I can get the riding mower into the park now. Long story.
in the Breakfast Sandwich Chronicles.
Half Strong Lines(tm) isn't bad, right? I mean, if you hit .500 in baseball you're a legend for the ages!
Maybe my new official title should be:
Mid Level Manager,
Ministry of Unpopular Opinions and Inconvenient Truths
(the backstory is complicated. Some of you know some of it. It rhymes with build.)
I'm not usually one for cute animal photos on the interwebz, but, c'mon: have you ever in your life seen such an adorable plate?