On my mom's front porch. Reader bonus: can anyone identify the species?
Wednesday, April 29, 2015
Tuesday, April 21, 2015
Sunday, April 19, 2015
#adorablethingsoverheardinairports
"And that's why you love me, and I love you."
She looked up from her phone call then, and we had one of those strangers-never-going-to-interact-more mini smiles.
Friday, April 17, 2015
a classic(?) vegan hot dog
I started pulling out various leftovers to make a vegan hot dog for lunch, and then decided to dial it back, and go classic: sauerkraut and spicy mustard. Some might say New York style, some might say it's a relatively minimalist Pennsylvania style dog.
But is it really classic at all if it's vegan?
Thursday, April 16, 2015
Tuesday, April 14, 2015
Wednesday, April 08, 2015
Green!
And a little bit of red - the prep for pasta sauce. From top left, clockwise:
Celery
Zucchini
Chives
Radish
Green onions
Broccoli (stem)
Broccoli (crowns)
Leeks
Carrots
Tuesday, April 07, 2015
Watercress rocket!
Yeah, it's a rocket made out of greens. Specifically, arugula. Here's an explanation of the etymology of the word that is about equal parts interesting and boring:
http://www.bonappetit.com/test-kitchen/ingredients/article/the-etymology-of-the-word-arugula
This is my second prep-heavy soup in as many days. Yesterday was a big pot of black bean chipotle orange soup with tofu cilantro cream. Pretty tasty, and it was a big hit with the family: from about 12 quarts, there is less than a quart left.
Sunday, April 05, 2015
Thursday, April 02, 2015
Berkeley vegan FEAST
Just look at all this goodness! Brussels sprouts, vegan field roast sausage, assorted cashew cheeses. Yum!
Sunday, March 22, 2015
Seva Detroit
I don't recall for sure, but I don't think this is the first time I've done vegan food porn blogging from at Seva.