ahhhhhhh, the taste of pickled jalapeños
this will be a super quick entry, since i literally have dinner cooking on the stove. but i had to engage in a bit of nostalgia: i just forked about half a jar of jalapeños into the pan (with already fried tofu, and red onions, to be put on Trader Ho's fresh handmade tortillas).

after the forking, i licked the fork, and was transported to Dooley Field, the little league field in Sacramento, where i first recall tasting the loveliness of pickled jalapeños. enter warm, fuzzy feelings here.