I really don't:

have anything against personally cauliflower. But like anything, in sufficient excess, I just get sick as hell of it. It seems like, for some odd reason, that every donation in the last week has brought cauliflower. I can't explain it. But I've stuffed cauliflower into practically all of the last six meals, and I am, persnally, sick as hell of it.

The last four days of meals:

Wednesday:
LUNCH: veggie burgers; tofu burgers; string beans sauteed with garlic; salad; bread
DINNER: enchiladas with tofu, yellow bell peppers, onions, and sauteed mushrooms; fresh bread, salad

Thursday:
LUNCH: miso soup with onion and tofu; sauteed broccoli with garlic; baked butternut squash with soy sauce annd chili sauce
DINNER: chili; fresh bread; deep fried potato chips; salad with fresh croutons (thanks, mama!)

Friday:
LUNCH: stuffed peppers with rice, onions, garlic, and butternut squash; deep fried french fries; salad with croutons; and fresh canteeloupe juice
DINNER: cream of broccoli soup; stuffed mushroom caps; fresh bread; homemade hummus

Saturday:
LUNCH: fusilli pasta with sauteed broccoli, cauliflower, and garlic; garlic bread; fresh gaucamole; (leftoveer) stuffed mushrooms
DINNER: stir fry with with broccoli, cauliflower, tomatoes, and both rice and noodles; salad; fresh bread; fried veggie chips -- potatoes, sweet potatoes, and parsnips

A good few days, I think, and judging from crew response. Every day, I wake up in the morning, and lay in my bunk thinking about what to make that day. Tomorrow, to be cliche, is a new day. We'll see.

More soon!