More notes on food

Today's lunch: mashed potatoes with carmelized onions, fresh sage, and spices (mustard powder, cayenne, and cumin.) Fresh guacamole. String beans sauteed with soy sauce and "hot chili" sauce. Salad with mandarins and red bell peppers.

I'm hoping to have the energy this afternoon to make the passionfruit banana muffins (though I might just make a cake out of it if I can't find any muffin pans.)

I'm at the Mission for the second time in two days, which is a little unusual, but I've felt a greater need lately to keep in touch. On which not, I'm going to try to call J, and then get back to the ship for a quick pre-dinner-cooking nap.