Basically my start with photographing food porn was when I was cooking on the Sea Shepherd ship. (Scroll about halfway down for the food porn.) J mentioned that she'd seen a bunch more images that I hadn't blogged, so I dug some up:
tomato salad
soaking potatoes in saltwater overnight for breakfast
A local school came for a tour, and brought us massive amounts of fresh herbs from their school garden. It literally took me a week to process it all. Here is a bowl of sage leaves.
The aforementioned sage, a random avocado, and a jar that I'm making rosemary-infused olive oil in.
Self explanatory.
Yes, people really would just take stuff from the walk-in. Of course, this threat probably wouldn't be taken too seriously, since it involved a non-vegan dish.
The crew had this strange aversion to leftovers. So I usually didn't bother to tell them when something was a leftover: I either incorporated it into another dish, or just waited a week or so until they'd forgotten the dish. SUCKERS!
Here is the self-service area, with a broad selection. (Some of it is leftovers: don't tell!)
Fresh fruit for the juicer!
The results of peeling all that fresh fruit, other than my hands smelling good for a couple hours.
Fresh fruit with most of the juice removed in the juicer "waste" bin.(Trust me: it didn't go to waste.)
And here is the result of some juicing!
Random veggie prep: I have no idea what this would have turned in to.
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