K, recognize a couple ingredients? Concerned?
Here are the tofu steaks. And what is that goodness peeking in at the top?
That's right: ONIONS!
Brussels sprouts with red pepper flakes.Tuesday, December 14, 2010
Food porn, winter, and stuff.
When I woke up this morning, it was 17 degrees in Atlanta. Woo whee! To warm it up a bit, here is some food porn.
K, recognize a couple ingredients? Concerned?
Here are the tofu steaks. And what is that goodness peeking in at the top?
That's right: ONIONS!
Brussels sprouts with red pepper flakes.
K, recognize a couple ingredients? Concerned?Here are the tofu steaks. And what is that goodness peeking in at the top?That's right: ONIONS!Brussels sprouts with red pepper flakes.
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3 comments:
I made the best brussels ever! Somewhat like yours, with the addition of four pieces of bacon and the renderings used to soften the sprouts.
I'm surprised you didn't make an onion 'A' just for me!
-A
Most commented-on post EVER! Whee. Even if anonymous did totally brutalize those poor, defenseless brussels sprouts.
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