Raw materials = not cheap. The fruit alone cost around $20.
After much slicing and peeling.
And with the liquid love added.The only thing you're not seeing is my super secret ninja ingredient. Whoever guesses it correctly gets me to make them a bigass pitcher of delicious sangria the next time I see you, so light that Comments section up, people!
5 comments:
Hrrrrrm. I have no idea, but since you mention it in another post today, I'm going to guess a/ouzo. Well, that or onions. Probably onions.
OUTSTANDING guess, jenny!
Tragically, it's wrong. (And no, I wouldn't make it that easy re: auzo.) But it does give me a hell of a good idea for the next batch of sangria!
brandy or triple sec
Welllllll, that absolutely may or may not be correct, but since you're Anonymous, NO PRIZE FOR YOU! (You should email me directly with your first and only choice.)
THE PEOPLE DEMAND ANSWERS!!! Also, sangria. The people also demand sangria.
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