vegan food porn, grill style

So, here's the thing: in condos in the City of Atlanta, you can't have propane grills (or any other open flame) on your balcony. And when you live in a complex with a ton of other units, using the community grills, no matter how well they're cleaned, just isn't that attractive for vegan grilling.

So we finally buckled down, and bought a small electric grill, this Meco 9300.

Naturally I was excited with the manufacturer's capacity demonstration:


I nevertheless went a slightly different route for the inaugural grilling, with fresh Georgia crookneck squash, tofu steaks, and Georgia banana peppers.


Then some fresh Georgia grilled corn, and tempeh.

Toward the end, I threw on some green onions and marinated artichoke hearts, and we made toast to go with it. Yum!