Yeah, I know: y'all don't want to hear about how busy I am. You want... FOOD PORN!
I did some cooking last week when a guest was in town. Unfortunately they didn't really eat hardly any of it, but I enjoyed the crap out of it both nights.
Above is garlic bread, and stuffed mushrooms in the oven.
Yay for tofu steaks!
Collard greens and garlic on the left; collard stems, broccoli, and garlic on the right.
Clockwise from top left are the collards, fried tempeh, caramelized ONIONS!, boring bits, a wall bit, curved needlenose pliers, brown rice, the collard stems, and broccoli with fresh ginger and garlic.
Headed to Cleveland this weekend for some urban exploration, then have a pretty remarkable 3.5 weekends in town before going to the US Virgin Islands for snorkeling and rainforest exploration.
In other news, while in California a couple weeks ago, I definitely came to the firm conclusion that I'm keeping the Surly Cross Check. It's a fantastic bike. Just not nearly as well suited for loaded touring as the Long Haul Trucker is. It's a ton of fun to ride, nimble, responsive, and much more a "go fast" bike than the LHT.
Above is garlic bread, and stuffed mushrooms in the oven.
Clockwise from top left are the collards, fried tempeh, caramelized ONIONS!, boring bits, a wall bit, curved needlenose pliers, brown rice, the collard stems, and broccoli with fresh ginger and garlic.
Headed to Cleveland this weekend for some urban exploration, then have a pretty remarkable 3.5 weekends in town before going to the US Virgin Islands for snorkeling and rainforest exploration.
In other news, while in California a couple weeks ago, I definitely came to the firm conclusion that I'm keeping the Surly Cross Check. It's a fantastic bike. Just not nearly as well suited for loaded touring as the Long Haul Trucker is. It's a ton of fun to ride, nimble, responsive, and much more a "go fast" bike than the LHT.
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