Alright, friends: I spent much of today working on stuff for my college (which as many of you know, I love) and don't have a ton of original stuff to post. So how about we do FOOD PORN?!?
Frying tofu and mushrooms on the left, tempeh bourguignon (from the delightful cookbook/graphic novel Dirt Candy Cookbook) on the right. The bourguignon was amazing: deep, rich, flavorful. I couldn't resist messing with the recipe, of course, and substituted additional (cheap) wine whenever water was called for.
Grilled zucchini, "hot dogs" and "sausage", beer, a great book, bear-sized pepper spray. What more do you possibly need?
Baking potatoes to make an extremely complicated, and very delicious, "Roasted Potato Soup", also from Dirt Candy.)
Two different iterations of vegetable stock from Dirt Candy, for the Roasted Potato Soup above. Oh, and approximately a metric shitton of garlic.
LEFTOVERS! Yeah, that's right: this is at least half leftovers. Vegan hot dog, and an arugula salad with roasted portobello mushrooms with a kimchi dressing, and apples (pictured right).
Enough leftovers to make J's lunch! That's the bourguignon on brown rice on the left, and the above-mentioned arugula salad on the right with grilled broccolini.
I don't have any decent images of the appetizer I made for the party we went to last night, but here are the tags. It was... delicious.
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