Clockwise from bottom right: twice stuffed baked potato with Daiya, veganaise with chili-garlic sauce, fried marinated tofu on top. This was leftovers dinner. yay!
TOFU TOFU TOFU! Overnight marinated tofu on the left, same partially baked in our adorable but slow toaster oven. (Confidential to E&K: DON'T JUDGE. The lines were stronger before I turned the pieces over to put them back in the toaster oven. I swear.)
Overnight salt-soaked russet potatoes with garlic and rosemary. Not yet done: finished images MAY follow.
CRITICALLY IMPORTANT MESSAGE FROM THE BOARD OF DIRECTORS:
The food porn will continue until morale improves. That is all.
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