Sunday, March 28, 2010

Onions, Part 73

In my continuing demonstration of my love of onions, here is a play by play:

Organic yellow onions, waiting for the chop.

The chop.

The dice (for the guacamole.)

The thick slice: waiting for another dish.

The gratuitous bowl full o' onions shot.

Slicing up a fresh jalapeno, with the time-saving method K taught me, for the peanut sauce onion jalapeno pasta.

More onions!

Fresh jalapenos. Yum!

Dinner: whole wheat pasta with J's spicy Thai peanut sauce, fried onions, and fried fresh jalapenos. It was delicious!

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