In my continuing demonstration of my love of onions, here is a play by play:
Organic yellow onions, waiting for the chop.
The chop.
The dice (for the guacamole.)
The thick slice: waiting for another dish.
The gratuitous bowl full o' onions shot.
Slicing up a fresh jalapeno, with the time-saving method K taught me, for the peanut sauce onion jalapeno pasta.
More onions!
Fresh jalapenos. Yum!
Dinner: whole wheat pasta with J's spicy Thai peanut sauce, fried onions, and fried fresh jalapenos. It was delicious!
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