Kegerators are great, but they do need to occasionally be cleaned:
Those are actually just footprints from the bottoms of kegs, and the CO2 cylinder. (I used to have beautiful stainless cylinders, but had to exchange them for crappy steel ones at the shitass Airgas which is the only place reasonably close to me.)
Traveling extensively makes finding time for brewing tough, so, currently pouring: Brooklyn Black Chocolate Stout and He'Brew Bittersweet Lenny's R.I.P.A.. Life is good! Dear Readers: come and get some!
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