Friday, November 12, 2010

Vegan airplane food, homemade version!

Here is my lunch for today's flight to Tucson:


Wraps with last night's leftovers (tofu, caramelized onions, zucchini, and garlic), spinach salad with onions, sun-dried tomatoes, vinegar and oil, and sauteed kale with garlic.

Flying out in a couple hours, and inexplicably, decided to update the ubuntu version on the laptop I'm taking the morning of leaving. Which takes a looooooong time, even with a hard-wired internet connection. Oh, and screwing around with a corrupted SD card that I can't delete all the old image files from. Sigh. Technology.

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