Mittelschmerz was lonely, so yesterday I brewed a companion, Sherwood Forest. "Woody" for short is an export/strong stout, and has French oak cubes soaking in bourbon for the upcoming secondary.
The fermentation, on the Mittselschmerz yeast cake (with Fermentis Safale S-04), has bordered on explosive.
Not a lot of pictures taken, but here are a couple of the lautering:
Monday, January 11, 2010
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